The poke bowl (POH-keh) has long been a Hawaiian staple, but is now sweeping Malaysia as a must-have food trend. Poke is essentially cubed raw fish, seasoned, and served raw and cooked, cold and hot, all at the same time. It's comfort food and a healthy meal. If you live in the Klang Valley, you’ve probably caught wind of this favourite new fast food. Most local places have given the dish a Malaysian makeover, but though their reimagined bowls are a far cry from Hawaii’s classics, we hope to convince you to try one. Find the Valley's best poke bowls here http://bit.ly/2oxS8Kp
Poke Bowls | What You Need To Know Of KL's New Food Trend | FCX - YouTube |
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| Travel & Events | Upload TimePublished on 1 Apr 2017 |
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